Academic Platform Journal of Halal Lifestyle » Volume: 2 Issue: 2

Articles

Review

1. Helâl Gıda Üretimi ve Tüketimi

Zeynep Güneş , Hasan Yetim

Page : 70-94

Review

2. Helâl Gıda

Mustafa Atasever , Mustafa Alişarlı

Page : 95-101

Review

3. Helâl Gıda ve Gıda Etiketi

Büşra Demirer , Mehmet Özdemir

Page : 102-108

Research Article

4. Utilization of Black Grape Pomace in the Production of Shalgam Juice: Effect on the Ethyl Alcohol Levels

Mehmet Akbulut , Hacer Çoklar

Page : 109-115

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Academic Platform Journal of Halal Lifestyle